Hard to believe we’ve been here for almost a week – though by Italy time we’re still on Day 5.
Today, we moved into a different apartment (Saturday is when new guests arrive at Il Bacio) and finally did some laundry at the lavenderia in town. Not before we went to the pastry shop and had some lovely apple croissants with cappuchino to start the day right! We met Aldo and Laura for a lovely drive around the countryside. Aldo is fluent in English, and gave us the most wonderful tour of the surrounding towns. San Appiato has a church that was originally built in the 8th century – the baptistry was built in the 4th century!! There is a Templar Knight buried there, which K was totally fascinated with. We visited the Countess’ house from Semifonte – an interesting town that was in the middle of the war between Sienna and Firenze before Italy was a unified country. When Firenze defeated Sienna for this town, they took the ENTIRE town (20,ooo inhabitants) apart brick by brick and decreed that no one could build there again. All that remains is the house of the Countess – which looks over the valley, and a replica of the Duomo (1/9 the size) built on the site where the old church used to be by one of the Popes. K shot another 200 pictures today!
We went to a lovely sheep farm where they make the most incredible cheese you’ve ever tasted. We bought fresh ricotta – later eaten with honey and fresh bread for lunch – and then some harder sheeps milk cheese as well. From there, a quick stop to Barberino for fresh tomatoes, and back to Aldo’s for a spectacular lunch. Laura brought out this incredible alcohol that is called Noce (pronounced Noche) which is made from nuts that she harvested in her yard. It was incredibly strong, but served the occaision well – especially when Laura reminded us that although it takes 4 months to make, the Italians are patient people when it comes to their food.
After that lovely morning we headed back to the house for K to do some work and for us to catch some sun – finally! a little reading, a little napping and a little tanning, then a lovely walk about a mile away and back before a magnificent dinner with homemade meatsauce. K’s dad has just returned with some gelato, so this will have to end quickly!
more tomorrow. ciao!
xo K & B




Yesterday was a marathon. After a very yummy breakfast at the local pastry shop (chocolate and marmelade crossiants and cappuchinos, thank you very much) we were off to Firenze




